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Kids in the Kitchen — Buttermilk Pie
I have left the ways of my foremothers with my pies. My paternal grandmother taught me to make pie crust when I was about 13. The key ingredient was “hurry!” She used all purpose flour, salt and...
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Kids in the Kitchen: Key Lime Pie
One of my goals for 2012 was to make a pie each month. Even though I had already made pumpkin pies in December, I decided to make one last pie to top off the year — a key lime pie. Mom had given me a...
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Aprons and a Plan
Today has been a nasty, snowy, windy day here in central Utah. Great time to spend some quality time with the kitchen. The girls and I put our new aprons to good use (made by Grandma!) As I spent the...
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Pie of the Month: Honey Pecan Pie
Well, I promised you a pie challenge, and this pie was quite challenging for me. First of all, I had trouble choosing a recipe for pecan pie. I was certain this pie could be made with honey,...
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Lemon Meringue Pie
My Dad’s favorite kind of pie is lemon meringue (although we all like just about every kind of pie,) so when they came over for dinner, I made lemon meringue pie. I thought it would be great for this...
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